Ghid de utilizare SILVERCREST SBB 850 EDS A1

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   SILVERCREST SBB 850 EDS A1 BREAD MAKER (2448 ko)

Manual de abstract: manual de utilizare SILVERCREST SBB 850 EDS A1

Instructiuni detailate de folosire se afla la Ghidul Consumatorului

[. . . ] KITCHEN TOOLS 7 Bread Maker SBB 850 EDS A1 Bread Maker Operating instructions R Pekac kruha Upute za upotrebu Brotbackautomat Bedienungsanleitung Main de fcut pâine Instruciunile . KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : SBB 850 EDS A1-01/11-V1 IAN: 64338 SBB 850 EDS A1 5 1 2 3 4 6 7 8 I J f 750g 1000g 1250g a b e dc INDEX Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel Programme Timer-Function Before baking Baking bread Error Messages Cleaning and Care Technical data Disposal Warranty and Service Importer Programme sequence Troubleshooting the Bread Baking Machine PAGE 2 3 3 3 4 4 5 6 7 8 8 10 10 11 11 12 12 13 17 Read the operating instructions carefully before using the device for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the device at a future date. -1- Safety Notices · Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. [. . . ] · G Start/Stop , . G 2. F. F, G. G 15-30 , . . F F J. "HHH", , . . G F 2 : , F G. 2 - 92 - , . · "EE0", "EE1" "LLL", , , . , . · · · . . 2, 2 2 . : . , . F G . . G G F 2 . . G G G F F - 93 - SBB 850 EDS A1 220-240V~50Hz 850 Watt : . . , , , . . Service Greece Tel. : 801 5000 019 (0, 031 EUR/Min. ) E-Mail: kompernass@lidl. gr Service Cyprus Tel. : 8009 4409 E-Mail: kompernass@lidl. cy CY 3 . . KOMPERNASS GMBH BURGSTRASSE 21 D-44867 BOCHUM www. kompernass. com - 94 - 1. 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g () () 1 () 1 () 2:58 3:05 3:15 2:14 2:20 2:25 3:13 3:18 3:25 2:18 2:25 2:30 15 15 20 / / / 10 10 15 / / / 12 13 13 12 13 13 12 12 15 12 13 13 25 2 3A* 5 30 25 2 5A 5 30 25 2 5A 5 30 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 20 2 3A* 8 43 20 2 5A 8 41 20 2 5A 8 35 10 2 1A 5 18 10 2 2A 5 18 10 2 2A 5 18 2 () 2 () 3 () 30 30 30 30 30 30 35 35 35 30 30 30 () () 56 60 65 56 60 65 60 65 70 60 65 70 60 60 60 60 60 60 60 60 60 60 60 60 ( ) 2:01 2:05 2:10 1:49 1:53 1:58 2:26 2:29 2:28 1:53 1:58 2:03 15 15 15 15 15 15 15 15 15 15 15 15 * 3A 3 "ADD" f. - 95 - 3. 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g () () 1 () 1 () 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 15 15 20 / / / 10 10 15 / / / 11 12 12 11 13 13 12 12 12 11 12 12 30 2 3A 8 38 30 2 5A 8 38 30 2 5A 8 38 10 2 2A 5 23 10 2 2A 5 23 10 2 2A 5 23 25 2 4A* 6 35 25 2 5A 6 35 25 2 5A 6 35 10 2 1A 6 18 10 2 2A 6 18 10 2 2A 6 18 2 () 2 () 3 () 35 35 35 35 35 35 30 30 30 30 30 30 () () 56 60 65 56 60 65 52 56 60 52 56 60 60 60 60 60 60 60 60 60 60 60 60 60 ( ) 2:17 2:21 2:26 1:59 2:03 2:08 2:03 2:07 2:11 1:46 1:50 1:54 15 15 15 15 15 15 15 15 15 15 15 15 * 4A 4 "ADD" f. - 96 - 5. / / / / 750 g 1000 g 1250 g 750 g 1000 g 1250 g () () 1 () 1 () 1:15 1:18 1:20 1:50 0:15 3:17 3:21 3:30 3:40 3:45 3:55 / / / 10 / 25 25 30 15 15 20 8 8 8 12 15 10 10 10 12 12 12 / / 2A 5 / / / 2A 5 / / / 2A 5 / 10 / 3A 5 25 / / / / / 20 2 5A* 8 45 20 2 5A 8 45 20 2 5A 8 45 20 2 3A 8 50 20 2 3A 8 50 20 2 3A 8 50 2 () 2 () 3 () 20 20 20 45 / 30 30 30 50 50 50 () () 40 43 45 / / 52 56 60 60 65 70 60 60 60 / / 60 60 60 60 60 60 ( ) 1:05 1:08 1:10 1:15 / 2:15 2:9 2:23 2:48 2:53 2:58 15 15 15 15 15 15 15 15 15 15 15 * 5A 5 "ADD" f. - 97 - 10. / / / () () 1 () 1 () 1:30 1:35 1:40 1:20 1:00 / / / / / 15 15 15 / 15 + / / / / 45 + / / / / / / / / / / / / / / / / / / / / / 2 () 2 () 3 () / / / / 60 () 65 70 15 15 15 () 60 60 60 20 60 / 60 ( ) / / / / / 15 15 15 / 15 - 98 - . ; G F . F, G ; . G F " " 1 . . F G , ; . G F ; F J. F ; 10 , . " ". ; ; 750 g - 1000 g - 1250 g. . , Start/Stop ; "" "" . . . - 99 - - 100 - www. kompernass. com SBB 850 EDS A1 (. [. . . ] · Stellen Sie die verschlossenen Gläser für ca. Dadurch bildet sich ein Vakuum im Glas und die Marmelade bleibt länger frisch. - 70 - Orangenmarmelade 350 g Orangen 150 g Zitronen 500 g Gelierzucker Erdbeermarmelade 500 g Erdbeeren 500 g Gelierzucker 2-3 EL Zitronensaft Beerenmarmelade 500 g aufgetaute Beeren 500 g Gelierzucker 1 EL Zitronensaft Alle Zutaten in der Backform vermischen. Guten Appetit!Alle Zutaten- und Zubereitungsangaben sind Anhaltswerte. Ergänzen Sie diese Rezeptvorschläge um Ihre persönlichen Erfahrungswerte. [. . . ]

PRETENTII SI REVENDICARI PENTRU A DESCARCA GHIDUL DE FOLOSIRE SILVERCREST SBB 850 EDS A1

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